Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

28 jobs found  |  Page 1 of 6

  1. Chef de Partie Pizza

    Lead the pizzeria station aboard ship, produce authentic Neapolitan pizzas, supervise junior kitchen staff, control inventory, train team, and meet quality and cost targets.

    August 1, 2026 - Princess Cruises - English

  2. Chef De Partie

    Responsible for running a specific galley station, supervising and training kitchen staff, ensuring food quality, portion control, hygiene, and cost-effective production during high-volume cruise service.

    August 1, 2026 - Princess Cruises - English

  3. Sushi Chef

    Prepare and plate sushi dishes, manage the sushi station, ensure food safety and ingredient quality, train galley teammates, and liaise with Executive Chef and guests.

    August 1, 2026 - Princess Cruises - English

  4. Chef de Partie Butcher

    Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.

    August 1, 2026 - Princess Cruises - English

  5. Garde manger

    Garde Manger Chef de Partie on global cruise line; manage cold kitchen and buffet, supervise and train junior cooks, control inventory, HACCP and food costs on rotation.

    July 30, 2026 - Faststream Recruitment - English